Spaghetti Pizza I

Spaghetti Pizza I

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"This is a recipe from my children's preschool. The children love it!"
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Ingredients

1 h 10 m servings 351 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  4. Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  5. Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

133
  1. 181 Ratings

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Most helpful positive review

I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained...

Most helpful critical review

Just not my style, the kids didn't like it either. It was one of those meals that sat on the table unfinished.

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I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained...

My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the...

Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping (with a little cheese on top too). My husband took several servings. I really liked it too - tasted li...

Great and easy dish! I used a thick, garden style spaghetti sauce that has green peppers, onions and mushrooms in it and used a combo of sliced pepperoni and canadian bacon (which I layered on t...

I followed this as written and it turned out GREAT. I have a family of 6 and all of us enjoyed this. I didn't think this was too "soupy", it thickened up as it shimmered. The only addition I wou...

Very easy and pretty good, but I'll omit a star because it tastes like your standard 'pasta bake.'

thank you for giving me the opportunity to prove to my fiance that i can cook, we just got done eating it, he is stuffed and i am stuffed....it was wonderful!!

Great! family loved it. I doubled the recipe and still baked it in a 9X13 pan..worked wonderfully.

This is a close to the spaghetti pizza my aunt use to make for christmas every year, of course she never taught anyone to make it, or left a recipe for us to find either. Its pretty close only w...

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