Chicken Tortellini Soup with Broccoli

Chicken Tortellini Soup with Broccoli

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Deb S. 6

"Need a little twist to your chicken soup recipe? Try this one."
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55 m servings 140 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Bring water, chicken broth, cream of chicken soup, cooked chicken, onion, carrots, garlic, basil, and oregano to a boil in a large pot. Add tortellini and reduce heat to medium-low; simmer for 30 minutes. Stir broccoli into soup mixture and continue to simmer until broccoli is tender, about 5 minutes more.


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This was very simple to make and was delicious! My family and I loved it. I made it on a rainy, cold day and invited my grandparents over and we had a little spur of the moment dinner party beca...

I made exactly as written and found it very bland and way too much liquid for the amount of tortellini and veggies. Before I served it I decided to double up on the broccoli, but that still wa...

Easy and very good I added : all extra veggies, extra clove of garlic , added 1/4 tsp sage plus cut corn off of 4 cobbs, celery and made my own spinach- cheese ravioli

I also used my own homemade chicken broth. The only thing I added was a tsp. of white pepper. Yummy. My family loved it.

I used my homemade chicken broth instead of the water, so I wish I had not used the canned cream of chicken soup and just made a little roux. Ah well, next time. This was an easy and delicious...

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