Easy and Quick Chicken Tortellini Soup

Easy and Quick Chicken Tortellini Soup

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"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."
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1 h servings 437 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
  2. Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
  3. Divide soup into bowls and sprinkle with Parmesan cheese.


  • Cook's Note:
  • You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple(R)'s Sweet Bell Pepper mix.


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This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned ...

Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. ...

SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to...

My husband and I loved this! He keeps asking for it!

This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!

I made this for the first time tonight and it was delicious! I thought the amount of spinach seemed like too much so I used significantly less because I have very picky eaters, but I will try it...

Very good, even better the next day. I will add more spinach next time though.

Made this with out the spinach wow my GF and I ate the whole pot by the next day we couldn't stop eating this soup making again today with the spinach and some hot pepper flakes.

Excellent !!! Entire family loves this, and requests it weekly

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