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Easy and Quick Chicken Tortellini Soup


"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."
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1 h servings 437 cals
Original recipe yields 10 servings


  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
  2. Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
  3. Divide soup into bowls and sprinkle with Parmesan cheese.


  • Cook's Note:
  • You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple®'s Sweet Bell Pepper mix.

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Read all reviews 32
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This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned ...

Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. ...

Nice & buttery! Didn't have enough tortellini but I just added some normal pasta. I also added some carrots with the spinach. I think 13 oz of alfredo & 5 cups of chicken broth makes it even mor...

This recipe is very easy and very delicious! I tweaked it slightly using nonfat Greek yogurt in place of the sour cream, a package of frozen chopped spinach in place of fresh and Prego Lite Alfr...

SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to...

My husband and I loved this! He keeps asking for it!

This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!

I made quite a few easier. I added milk instead of cream (because I didn't have any). I also added carrots, and celery and Italian Seasonings. I liked it without the parmesan cheese, but my fri...

I had made a stock from left over roast chicken and followed the rest of the directions to complete the soup. It turned out delicious; my husband and daughter loved it!! I am planning to make i...