Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is absolutely fantastic. First time ever tasting hummus. Unbelievably good. However, I had to make a few changes for lack of ingredients. I had to substitute the cumin and parsley. Inst...
We've made this several times, usually with homemade bagels but not always. The flavor is terrific and the texture is smooth and creamy, even though I often add additional garlic. I have always ...
Delicious! I used a can of garbanzo beans, that I drained. I did need to add a bit more water and lemon juice to get it to the consistancy that I wanted it, but that was no big deal. I topped mi...
I've made a lot of different hummus and this is one of the best!