Beef Sukiyaki

Beef Sukiyaki

Allrecipes

"Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 576 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2941 mg
  • 118%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
  2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
  3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
  4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I'm so happy to have come across this recipe. My husband was always asking me to make Sukiyaki for him, but I had no idea how to make it. This Sukiyaki recipe turned out to be a big hit with m...

I'd make this again but I thought the sugar was a bit much. I think next time I'd cut the sugar in half or not use any at all

I omitted the sugar and added bok choy instead of celery. Was easy and tasty.

I think it's better without sugar. It reminds me of when my friend made it for me. I asked her advice, since she's Japanese and knows how to make it well. She was pleased with the pictures I sen...

Other stories that may interest you