Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I'm so happy to have come across this recipe. My husband was always asking me to make Sukiyaki for him, but I had no idea how to make it. This Sukiyaki recipe turned out to be a big hit with m...
I'd make this again but I thought the sugar was a bit much. I think next time I'd cut the sugar in half or not use any at all
I think it's better without sugar. It reminds me of when my friend made it for me. I asked her advice, since she's Japanese and know how to make it well. She was pleased with the pictures I sent.