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Sausage Marinara

jodibrown3

"Very yummy, hearty main dish, a family favorite."
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Ingredients

8 h 30 m servings 500 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  2. Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
  3. Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

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This was tasty and easy way to jazz up jarred sauce. I used some homemade turkey sausage instead of pork. The potatoes tasted fine, but I think I would like this better over polenta