Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I like the recipe just changed a bit. after taking the chicken out i added the additional flour and allowed it to become a paste and brown then added the vegetables like the recipe says but inst...
As my husband said- home run! He loved this. I didn't add the celery (cause I didn't have any) and I added German sausage crumbles (cause it needed to get used) and left everything else as is. T...
My family and I had the most wonderful cajun food in Colorado, of all places. Once we returned home, I decided I needed to try to make etouffee. The crawfish around here aren't very abundant, so...
I left the celery out and added sausage. AWESOME! Reminds me of how my uncle ray used to make etoufee. Delicious!