Slow Cooker Potluck Spareribs

Slow Cooker Potluck Spareribs

Belldandy34

"These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 h 10 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 30.2 g
  • 47%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 16
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I adde...

Most helpful critical review

Cooked ribs in oven for 45 mins at 350 degrees (because it was too large to boil in a pot). This eliminated some of the fat. My changes: only 1/2 cup brown sugar, 2 Tbsp honey; added 1 diced on...

Most helpful
Most positive
Least positive
Newest

Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I adde...

This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe...

Delicious! All the kids, even the pickiest 3 year old, liked it. I decreased brown sugar to 1/2 cup, only added about 1 Tbsp of honey and used apple cider vinegar. Salted and peppered ribs, then...

I loved this recipe! The only substitutions I made were using Dijon mustard instead of ground mustard, and I also added onions. Thanks for sharing this recipe...it was a hit!

Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.

Cooked ribs in oven for 45 mins at 350 degrees (because it was too large to boil in a pot). This eliminated some of the fat. My changes: only 1/2 cup brown sugar, 2 Tbsp honey; added 1 diced on...

Great sauce! I used balsamic vinegar instead of white, Dijon in place of dry, and fresh garlic. I did find the sauce a little sweet so I added some Worchester, and extra vinegar and mustard. Wil...

What a fabulous sauce! I used organic apple cider vinegar in place of white. And I'm sooo glad I did! The flavor was perfect! Also dijon mustard instead of ground because that's all I had on han...

Great recipe. This recipe was a hit with my whole family! Trying to please everyone is tough, but this one everyone loved!! Will definitely make it again!!

Other stories that may interest you