Slow Cooker Potluck Spareribs

Slow Cooker Potluck Spareribs

Belldandy34 0

"These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!"
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5 h 10 m servings 524 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 30.2 g
  • 47%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  2. Cook on High for 5 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I adde...

This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe...

Delicious! All the kids, even the pickiest 3 year old, liked it. I decreased brown sugar to 1/2 cup, only added about 1 Tbsp of honey and used apple cider vinegar. Salted and peppered ribs, then...

Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.

I loved this recipe! The only substitutions I made were using Dijon mustard instead of ground mustard, and I also added onions. Thanks for sharing this was a hit!

Great sauce! I used balsamic vinegar instead of white, Dijon in place of dry, and fresh garlic. I did find the sauce a little sweet so I added some Worchester, and extra vinegar and mustard. Wil...

Great recipe. This recipe was a hit with my whole family! Trying to please everyone is tough, but this one everyone loved!! Will definitely make it again!!

Easy and delicious. This tastes just like a baked recipe I used to make for Sweet and Sour Ribs that had to marinate overnight in the fridge and were baked in the oven. A new favourite.

I just made this today and it was delicious. Super tender and flavorful. I only had apple Cider vinegar so I used that instead and browned the ribs with garlic salt and pepper before adding it...

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