Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I adde...
This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe...
Delicious! All the kids, even the pickiest 3 year old, liked it. I decreased brown sugar to 1/2 cup, only added about 1 Tbsp of honey and used apple cider vinegar. Salted and peppered ribs, then...
Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.
I loved this recipe! The only substitutions I made were using Dijon mustard instead of ground mustard, and I also added onions. Thanks for sharing this recipe...it was a hit!
Great sauce! I used balsamic vinegar instead of white, Dijon in place of dry, and fresh garlic. I did find the sauce a little sweet so I added some Worchester, and extra vinegar and mustard. Wil...
Great recipe. This recipe was a hit with my whole family! Trying to please everyone is tough, but this one everyone loved!! Will definitely make it again!!