Simple Tortellini Soup

Simple Tortellini Soup

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Sara 0

"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!"
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25 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.


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I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and ...

This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less ...

My husband made it and it came out great the only thing is the broth needs to be doubled and he added garlic and onion powder...very easy and good!

Hey, this was great! Very easy too. I added some frozen kale, onion powder, oregano, and garlic powder and substituted the beans for green peas. The red wine vinaigrette just made this. Thanks f...

I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good an...

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