Malted White Chocolate Popcorn with Robin's Eggs

Malted White Chocolate Popcorn with Robin's Eggs

Tanya Petkos Schroeder

"A wonderfully sweet and salty snack mix for Easter."
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Ingredients

45 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line a baking sheet with waxed paper.
  2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.

Reviews

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03-26-16 ~ Made this for our Easter snack. We liked it, but didn't love it. The batch in the green bowl has the malted milk powder on it, the blue bowl is without. We liked the batch without bet...

Awesome! The kids LOVE it and hubby and I LOVE it! Great textures and flavors and this couldn't be easier. This would make a great teacher's gift. I will def be making this for Easter~YUM, YUM, ...

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