Malted White Chocolate Popcorn with Robin's Eggs

Made  times 9

"A wonderfully sweet and salty snack mix for Easter."
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45 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.



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