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Best Ever Pasta Salad

Best Ever Pasta Salad

ILOVETOCOOK

"Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try."
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Ingredients

35 m servings 538 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.

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