Probiotic Chocolate Chocolate Chip Muffins

Probiotic Chocolate Chocolate Chip Muffins

Carissa Fain 0

"My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious."
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40 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
  3. Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
  4. Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.



We liked these. I made half the recipe and got 8 generous sized muffins. I used fat free Greek yogurt in place of the sour cream and added 2 tbs instant coffee because I like how it enhances t...

Didn't really appeal to me, too dry. Plus the "Probiotic" benefit is zero after being in a 400 degree oven.

Love all the chocolate!!!!!!!!!!!!!!!!!!!!!! Looks yummy. Can't wait to try it!!!!!! :)

It's doubtful that probiotics would survive 18 minutes at 400 degrees!