Apple Caramel Biscotti from Duncan Hines®

Apple Caramel Biscotti from Duncan Hines®

"Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix this European delight becomes an instant, flavourful favorite."
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Ingredients

1 h servings 106 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the ingredients until a dough is formed.
  2. Divide the dough into 2 pieces and roll into logs.
  3. Place onto a sheet pan lined with parchment paper.
  4. Gently flatten the logs to one inch thick and three inches wide.
  5. Bake 325 degrees F for about 25 min or until firm.
  6. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  7. Allow to cool completely.

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