Orange Creme Whoopie Pies

Orange Creme Whoopie Pies

"Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie'!"
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Ingredients

35 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines(R) Devils Food Cake Mix, flour, eggs, vegetable oil and water.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines(R) Frosting Creations(TM) Orange Creme Flavour Mix into 1 can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.

Footnotes

  • Tip:
  • Store your whoopie pies between layers of wax paper to prevent them from sticking together.

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Reviews

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well it...Whoopie!!!

I made this four times before and went to make it this am and just noticed the flour ingredient it doesn't need it and my cake mixes are 15.25 ounces so I use 1 cup water. Family loves them.

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