No-Bake Chocolate Coconut Cookies

No-Bake Chocolate Coconut Cookies

teffy

"These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well."
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Ingredients

1 h servings 157 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Mix oats and coconut in a large bowl until thoroughly combined.
  3. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 54
  1. 60 Ratings

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Most helpful positive review

I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way ...

Most helpful critical review

I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extr...

Most helpful
Most positive
Least positive
Newest

I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way ...

I added an extra cup of coconut for these and used butter instead of margarine... Turned out just like Mom's! Without the extra coconut these would have been too runny, I think. Also, a tip... ...

I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extr...

I have been making these cookies for decades. After reading comments I just want to add that the boiling time is key to these. If you don't boil it long enough they are gooey and/or grainy and i...

These taste GREAT.. I especially like that they don't have peanut butter and I LOOOOVE the coconut. But they came out a tad bit too gooey. You almost have to keep them in the freezer to eat the...

I have the exact same recipe (amounts and product) at home; only difference is that you should boil the milk/butter/sugar mixture (I add the cocoa after, but that's preference and I use butter i...

I made this recipe today and I am eating a cookie as I write this review. I made 3 tiny changes only and the end result is excellent. I used unsalted butter instead of margarine. I added about...

I used coconut oil instead of margarine. They came out great! Next time I make them, I'll choose another sweetener rather than refined sugar.

Great recipe, turns out perfect every time

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