Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We enjoyed this. I did elect to omit the bread crumbs for half my chops because of gluten intolerance of one of my guests, but that didn't seem to affect how well this turned out. My only othe...
Good enough to make on a regular basis without getting tired of it. It's simple, straightforward, and classic.
I have made this SEVERAL times! I love it so much that I make sure to get pork and sauerkraut in my groceries each month.( I especially like to eat it with homemade potatoes au gratin and some g...
This is the 3rd time I am fixing this recipe. It is easy & my husband and son love it!!!
Awesome recipe. I will make it again. It was very tasty. Husband and I liked it. My son wouldn't even try it. I don't think I would change a thing on the recipie.
This is the BEST pork chop recipe!! I've never had much luck with pork without it being dry. These turned out moist and juicy!