Chocolate Marshmallow S'more Cupcakes

Chocolate Marshmallow S'more Cupcakes

5

"They'll be asking for ‘s'more' of these rich chocolate cupcakes, with graham cracker bottoms and chocolatey marshmallow frosting tops."
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Ingredients

1 h 45 m servings 357 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
  2. Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl.
  3. Place 2 tsp. of the graham cracker mixture in bottom of each cupcake liner. Use bottom of small juice glass to pack and flatten graham crust in liners.
  4. Bake for 5 to 7 minutes until graham cracker layer is golden. Let cool.
  5. Meanwhile, prepare cake batter as directed on package. Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full.
  6. Bake for 18 to 22 minutes or until toothpick inserted into cupcakes comes out clean.
  7. Let cupcakes cool for 5 minutes, then turn out of pans to finish cooling.
  8. Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer.
  9. Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake.
  10. Pour 1 packet of Duncan Hines(R) Frosting Creations(TM) Chocolatey Marshmallow Flavour Mix into 1 can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  11. Frost cupcakes with the Chocolatey Marshmallow frosting you just created.
  12. Sprinkle tops of cupcakes with extra graham cracker crumbs and garnish with a mini-marshmallow.

Footnotes

  • Tip:
  • To replicate the cupcakes in the photo, pipe frosting using a piping bag and large round decorator tip

Reviews

5

one of my new favorite cupcake recipes! :)

It was really good.....me and my friend made that cake.

I made these delicious cupcakes while babysitting a ten year old girl. We had so much fun decorating AND eating the dessert. We had leftover cake batter so we used it to make a small cake. We al...

Amazing!! My friends 15 yr. old made these this weekend and I can NOT wait to make them myself. She got many compliments from me :)

Takes time but well worth the effort.