Chocolate Marshmallow S'more Cupcakes

4.8
(10)

They'll be asking for 's'more' of these rich chocolate cupcakes, with graham cracker bottoms and chocolatey marshmallow frosting tops.

3
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
50 mins
Total Time:
1 hr 45 mins
Servings:
24
Yield:
24 cupcakes

Ingredients

Graham Cracker Layer:

  • 1 cup graham cracker crumbs

  • ¼ cup melted butter

  • 2 tablespoons white sugar

  • 1 pinch salt

Cupcakes:

  • 1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix

  • 3 large eggs

  • ½ cup vegetable oil

  • 1 ⅓ cups water

  • 2 cups marshmallow fluff

  • 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter

  • 2 (3 gram) packets Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix

  • 2 tablespoons graham cracker crumbs

  • 24 mini-marshmallows

Directions

  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.

  2. Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl.

  3. Place 2 tsp. of the graham cracker mixture in bottom of each cupcake liner. Use bottom of small juice glass to pack and flatten graham crust in liners.

  4. Bake for 5 to 7 minutes until graham cracker layer is golden. Let cool.

  5. Meanwhile, prepare cake batter as directed on package. Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full.

  6. Bake for 18 to 22 minutes or until toothpick inserted into cupcakes comes out clean.

  7. Let cupcakes cool for 5 minutes, then turn out of pans to finish cooling.

  8. Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer.

  9. Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake.

  10. Pour 1 packet of Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.

  11. Frost cupcakes with the Chocolatey Marshmallow frosting you just created.

  12. Sprinkle tops of cupcakes with extra graham cracker crumbs and garnish with a mini-marshmallow.

Tip:

To replicate the cupcakes in the photo, pipe frosting using a piping bag and large round decorator tip

Nutrition Facts (per serving)

357 Calories
17g Fat
49g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 357
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 26%
Cholesterol 28mg 9%
Sodium 266mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 2%
Total Sugars 28g
Protein 2g 4%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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