Chocolate Marshmallow Mug Cakes

Chocolate Marshmallow Mug Cakes

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"We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolatey marshmallow frosting."
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1 h servings 421 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of Duncan Hines(R) Frosting Creations(TM) Chocolatey Marshmallow Flavour Mix into can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended.
  6. Transfer the Chocolatey Marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.


  • Tip:
  • If you'd like a molten centre, use Duncan Hines(R) Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.



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