Caramel Brownie Gems

Caramel Brownie Gems

2

"Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems."
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Ingredients

1 h servings 197 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F and spray a mini-muffin pan with cooking spray.
  2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
  3. Spoon brownie batter into muffin tin, filling about two-thirds full.
  4. Bake for 10 to 15 minutes. Cool completely.
  5. Pour packet of Duncan Hines(R) Frosting Creations(TM) Caramel Flavour Mix into can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended.
  6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining cup toffee bits on top as a garnish.

Footnotes

  • Tip:
  • For variety, try other mix-ins instead of toffee bits, such as mini-chocolate chips, nuts or chopped-up cookies.

Reviews

2

These are fantastic. Made them several times and they disappear in no time. I sprinkle peanut butter chips and milk chocolate chips on top of each

These are sooo good... I made them for a mothers day brunch and my mum LOVED them :)