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Easy Pork Tenderloin Tips

hjbe

"Quick and easy way to use less expensive cuts of pork. Serve over brown rice."
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Ingredients

8 h 5 m servings 254 cals
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Excellent starter recipe. I changed it a little I used 3lb pork loin, liptons dry mushroom onion soup and half the bottle of Chardonnay. Drank the other half while slow cooking on high. Ready...

Most helpful critical review

I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other...

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Newest

Excellent starter recipe. I changed it a little I used 3lb pork loin, liptons dry mushroom onion soup and half the bottle of Chardonnay. Drank the other half while slow cooking on high. Ready...

This was really good! I've made a couple of times now and my husband and I really like it. It's just the two of us so I just used one package of pork tips (2+ lbs). I used one package of dry o...

This is delicious. The only change that I made was I used chicken broth instead of wine as I did not have any white wine. I also used pork tenderloin instead of tips.

This was very good, I served it over buttered noodles. I did add an extra can of mushroom soup and a little extra wine to compensate for adding extra meat. Didn't really change anything, It was...

This was a good recipe. Easy to make, moist and filling. Goes well with the brown rice. Needed some freshly cracked black pepper and maybe some chili flakes. I'll definitely make this again.

I think the previous review before me was another recipe because this didn't call for yogurt. I used this simple but wonderful recipe and it turned out great! I added chopped potatoes and made a...

I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other...