Easy Pork Tenderloin Tips

hjbe 0

"Quick and easy way to use less expensive cuts of pork. Serve over brown rice."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 5 m servings 254 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
  2. Cook on Low overnight to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



I think the previous review before me was another recipe because this didn't call for yogurt. I used this simple but wonderful recipe and it turned out great! I added chopped potatoes and made a...

I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other...