New this month
Get the Allrecipes magazine

Easy Pork Tenderloin Tips

hjbe

"Quick and easy way to use less expensive cuts of pork. Serve over brown rice."
Added to shopping list. Go to shopping list.

Ingredients

8 h 5 m servings 254 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 254 calories; 7.2 g fat; 6 g carbohydrates; 35.9 g protein; 98 mg cholesterol; 769 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent starter recipe. I changed it a little I used 3lb pork loin, liptons dry mushroom onion soup and half the bottle of Chardonnay. Drank the other half while slow cooking on high. Ready...

Most helpful critical review

I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other...

Most helpful
Most positive
Least positive
Newest

Excellent starter recipe. I changed it a little I used 3lb pork loin, liptons dry mushroom onion soup and half the bottle of Chardonnay. Drank the other half while slow cooking on high. Ready...

This was really good! I've made a couple of times now and my husband and I really like it. It's just the two of us so I just used one package of pork tips (2+ lbs). I used one package of dry o...

This is delicious. The only change that I made was I used chicken broth instead of wine as I did not have any white wine. I also used pork tenderloin instead of tips.

This was very good, I served it over buttered noodles. I did add an extra can of mushroom soup and a little extra wine to compensate for adding extra meat. Didn't really change anything, It was...

This was a good recipe. Easy to make, moist and filling. Goes well with the brown rice. Needed some freshly cracked black pepper and maybe some chili flakes. I'll definitely make this again.

I think the previous review before me was another recipe because this didn't call for yogurt. I used this simple but wonderful recipe and it turned out great! I added chopped potatoes and made a...

I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other...