Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Do reserve some of the juice from the beans because you'll need it. Without it, you’ll be adding some water because the mixture will be too dry, thick, and sticky, so use the reserved bean liq...
Yum! Its great with an assortment of beans too :) definitely would make again
This recipe did exactly what I needed it to do! What to do with a can of red beans for a side dish in a hurry? Nothing fancy but pretty good flavor. Like one other reviewer said, "Save the bean...