Mediterranean Whole Wheat Pizza

Mediterranean Whole Wheat Pizza

edanielley 0

"This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved."
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25 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.


  • Cook's Note:
  • Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.



I made this with my husband, especially the dough (whole wheat and yogurt), and as an avid meat lover, I was amazed how delicious this turned out. I criticized the lack of tomatoes, mozzarella ...

good, can really taste the olives