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Honey Ham

KENESGRL1129

"Honey and brown sugar ham."
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Ingredients

5 d 1 h 35 m servings 583 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2909 mg
  • 116%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
  2. Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
  3. Preheat an oven to 450 degrees F (230 degrees C).
  4. Bake ham in preheated oven until hot in the center, about 90 minutes.

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