Apple Berry Brown Sugar Ham

Grill master Jay

"With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet."
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Ingredients

2 h 25 m servings 772 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 772 kcal
  • 39%
  • Fat:
  • 52.6 g
  • 81%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 3694 mg
  • 148%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim excess fat from ham, leaving 1/4-inch layer of fat. Score fat in a diamond pattern using a sharp knife. Place ham on a rack in a large roasting pan and pour cola in pan, reserving about 1/4 cup for the glaze. Season ham with allspice and salt.
  3. Bake in preheated oven, basting every 15 minutes with pan juices, for 1 hour.
  4. Combine strawberry jam, brown sugar, and apple brandy in a saucepan over low heat; cook and stir until sugar is dissolved, about 5 minutes. Remove pan from heat and stir reserved cherry cola into the glaze; brush onto ham to coat.
  5. Return ham to oven to continue cooking, brushing with the glaze 2 to 3 times more as it cooks, until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), 30 to 45 minutes more. Tent ham loosely with aluminum foil and set aside for 30 minutes before carving.

Footnotes

  • Cook's Note:
  • Check internal temperature of ham after first removal; if ham has started to brown, glaze once, cover with foil, and glaze only once more. The glaze will induce the browning.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the glaze ingredients. The actual amount of the glaze consumed will vary.

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