Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.
These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.
Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.
Made them during a cold day recently, used brown sugar and a bit of ginger for more warmth in the after taste. Also used fresh carrots but I am sure frozen would work on a lazy day.