Sweet Baked Carrots

Sweet Baked Carrots

Monica 0

"Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!"
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1 h 35 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.



Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.

Made them during a cold day recently, used brown sugar and a bit of ginger for more warmth in the after taste. Also used fresh carrots but I am sure frozen would work on a lazy day.