Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty. I did not use guiness as I had a Founders Porter instead. I also used coleslaw mix instead of cabbage & added fresh mushrooms. This smelled heavenly during the last hour of cookin...
Very good! I read previous comments about the gravy not thickening so I added the leftover flour from the chicken drench to the broth and ale mix. this made the gravy amazing thick and wonderfu...
This was really good, the chicken was super moist. Added a little rosemary, garlic, and crushed red pepper. I did use brussel sprouts instead of cabbage because that is what I had (mini cabbages...
We liked it,,, the corn starch did not really make it like a gravy but not sure it is supposed to. It is good. We made it twice and will again in the future!!!!