Mediterranean Pasta and Lentil Salad

LeanneC 0

"Healthy, delicious, easy to make pasta salad for any time of the year."
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25 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
  2. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.