Root Beer Raisin Meat Loaf

Root Beer Raisin Meat Loaf

3
mariahsimone 11

"This is a great meat loaf that everyone will love; it's totally different than any other."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
  3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
  4. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • I like to mix a few raisins into the meat loaf for added flavor. Also, baked beans are a great side dish.

Reviews

3

it was a really good recipe, not to sweet, but the meatloaf shrunk in the oven.

Overall, this recipe was too sweet. I like a more savory meatloaf dish.

Other than using a little fresh, sauteed onion and garlic, and cutting back on the raising a little, made as written and loved it.