Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wow! These are surprisingly good. I really was not expecting such a light biscuit using WW flour. I used my food processor to mix the dry ingredients, added the cold butter cut into small pie...
I add 1/4 cup more milk for cut biscuits and 1/2 c to make a drop biscuit to use for Shepherd's Pie, etc. Also for using as a crust/topping I add 1/2 teaspoon poultry seasoning or 1/4 t Chili a...
I left out the sugar and fried them instead. They were light and yummy!