Eggless Whole Wheat Biscuits

Eggless Whole Wheat Biscuits

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VrndaDevi 2

"This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!"
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25 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  3. Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  4. Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.



Wow! These are surprisingly good. I really was not expecting such a light biscuit using WW flour. I used my food processor to mix the dry ingredients, added the cold butter cut into small pie...

I add 1/4 cup more milk for cut biscuits and 1/2 c to make a drop biscuit to use for Shepherd's Pie, etc. Also for using as a crust/topping I add 1/2 teaspoon poultry seasoning or 1/4 t Chili a...

I just wanted to give the recipe my rating. I enjoyed them.

these biscuits were lite tasty easy to make

I left out the sugar and fried them instead. They were light and yummy!

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