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Spicy Sweet Steak Stir Fry

Spicy Sweet Steak Stir Fry


"This sweet and spicy steak stir-fry is tasty!"
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35 m servings 298 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.
  2. Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.

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Read all reviews 3
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If you are looking for a quick, easy to prepare stir fry, then this is it. However, it is quite bland and has almost no flavor, so if you are looking for something spicy and sweet, this is not t...

Used 1/3 cup wine, added a few shakes of Tabasco. A little string on the sesame, but still needs something, maybe a few drops of fish oil next time. Added 1 Tbs of corn starch to thicken as othe...

I made as written and think there is room for improvement. The first being to use all fresh vegetables instead of frozen. I found 15 minutes to be way too long cook time for the vegetables and ...

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