Shrimp Stir Fry

Shrimp Stir Fry

damialyon

"Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy"
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Ingredients

25 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  2. Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.

Most helpful critical review

This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the tabl...

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Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.

it was quick, it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you!

This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the tabl...

added chilly sauce and it tasted good

I liked this quick recipe. I used coconut oil instead of sesame. I also substituted a cup of chicken bullion instead of chicken stock. We loved it. thanks

I liked it, I think was very easy and didn't take long. I added a pinch of cayenne.....just to do it. I'll make this again, just need to remember DON'T COOK THE SHRIMP LONG BEFORE ADDING MORE ...

I made this last night. I opted for frozen gulf shrimp and frozen veggies and it was still good and a lot easier. For the sauce, I made some variations. I didn't have garlic cloves to mince, but...

I liked because it didn't have the typical Chinese food saltiness and the ease of the recipe. However, I agree it needs a little tweaking.

added extra garlic, ginger and red pepper. Family gave it thumbs up.

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