Shrimp Stir Fry With Egg Noodles

Shrimp Stir Fry With Egg Noodles

juana

"This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy."
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Ingredients

30 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
  2. Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
  3. Serve shrimp and vegetables over noodles.

Reviews

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DH liked this but thought it was a little bland as is and thought it could use more sauce and some salt. Still a good base recipe that can be easily tweaked. I substituted some things based off ...

Really good but I feel like it's missing something

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