Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I knew I was sticking my neck out tonight when I made this, knowing Hubs doesn’t like Alfredo sauce. “You know,” he said while we were eating supper, “I usually don’t like Alfredo sauce, but I ...
This also works with half-n-half or evaporated milk, if you don't have whipping cream on hand. I like to saute the garlic in the butter before making the sauce for the alfredo. This is one of ou...
This is sooo Good! my whole family loved it! my little brothers LOVED it most! i didn't have heavey whipping cream, so i used whole milk!turned out great
This is an easy, tasty way to get a side dish ready in minutes---at least for me, since I have these ingredients on hand all the time. Thank you!
My daughter and I made this for a late night dinner. It was easy to fix. I made the sauce in a frying pan and added in the Parmesan which I upped to 3 cups from 2. I used minced garlic from a ja...
Rich, delicious and so easy! We loved this. Will be making again soon.
Simply amazing. Will be adding this to the rotation. I used minced fresh garlic and just left them in the sauce and also melted the cheese in the sauce before adding it to the noodles as the che...
I subbed non-dairy creamer for the heavy whipping cream (half & half would have worked, too). Also added a little white wine. Easy and excellent!
This was really rather good. I halved the recipe and put in 1/2 of cup of frozen peas and minced garlic with the cream. I cooked the pasta 1 minute less than normal, drained and added the sauc...