Whipped JELL-O Jars

Whipped JELL-O Jars

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"Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack."
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4 h servings 102 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
  2. Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
  3. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
  4. Refrigerate 1 hour or until firm.



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