"These bright multi-colored JELL-O treats will bring smiles to snackers of all ages."
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5 h 30 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
  2. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
  3. Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.


  • How to Unmold Gelatin:
  • Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.



First layers needs 40 minutes, but later layers need more time. Pour over a spoon to prevent the warm jello from penetrating the cooled layer.