Raspberry Pavlova

Raspberry Pavlova

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"A raspberry-flavored meringue shell is topped with fresh raspberries and kiwi slices for an elegant and colorful dessert."
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2 h 25 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 275 degrees F.
  2. Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. Spread into 8-inch circle on parchment-covered baking sheet.
  4. Bake 1-1/2 hours. Cool completely.
  5. Transfer meringue to plate just before serving; top with remaining ingredients.


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This is a great and simple recipe. I made one change instead of Cool Whip on top I used vanilla pudding and it worked great. Will do again but will try another jelly flavour.

Delicious and so easy!

This was a great recipe! We all enjoyed it very much. Used real whipped cream. Enjoy!! Just made this again. The whole family just devoured it. It's nice, light, and very easy. However, i...

I tried this recipe & flavor was great, however when I removed from oven & cooled completely, but when I attempted to remove from parchment it stuck horribly. What did I do wrong? should I have ...

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