Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

GRANNYA

"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Reviews

Read all reviews 278
  1. 366 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I combined a few different suggestions from reviewers and this turned out FABULOUSLY!!! I must say that I have only 3 other dishes in my "favorites" folder, so it takes a lot to get there. I'm...

Most helpful critical review

Definitely not something my family or myself enjoyed. Will not make again. The sauce was WAY to strong.

Most helpful
Most positive
Least positive
Newest

I combined a few different suggestions from reviewers and this turned out FABULOUSLY!!! I must say that I have only 3 other dishes in my "favorites" folder, so it takes a lot to get there. I'm...

Great also in the Crockpot.

We loved this recipe!! I made a few slight modifications, I increased the wine to one cup (I used cabernet) and eliminated the mushrooms completely, as they aren't a favorite around here. Also...

I've made this a few times now and my family loves it.I've changed the recipe a bit to suite our tastes.I brown the beef, then add just enough beef broth to cover and a tbsp of worchestershire s...

I added chopped onion and minced garlic to the beef while cooking. Sauteed fresh baby bella mushrooms instead of canned. No need to add additional liquid. Used 17 oz. can of diced tomatoes an...

I wanted a nice dinner after cleaning my carpets all day so I put this together in my slow cooker. I used sirloin tips, and huge chunks of mushroom. (Love them). I also added chopped onions and ...

Based upon the many excellent reviews and suggestions, I made some significant changes to the recipe. First, I fried lots of fresh mushrooms in butter and set them aside. I used a Papain bas...

Loved this recipe.My husband raved.Will defenitly make it again.The only changes I made were I put some peppered flour in a large plastic container and shook the beefcubes in the closed bowl.I a...

This is a 5 star recipe. I used paste to thicken and it worked perfectly. Served with mashed potatoes. This works really well in the crock pot outstanding!!!

Other stories that may interest you