Blueberry-Lemon Parfaits

Blueberry-Lemon Parfaits

"Layers of lemon pie filling and a crumbled graham/almond mixture are topped with fresh blueberries and a dollop of meringue."
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1 h 21 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.
  3. Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping.
  4. Refrigerate 1 hour.


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