Grandma's Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

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KSAZA 13

"This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time."
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Ingredients

1 h servings 490 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 2022 mg
  • 81%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
  2. Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
  3. Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
  4. Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

Won first prize at a soup cook off with this one year. My kids love it took me awhile to come close to "gramma's" soup even with her recipe :)

Most helpful critical review

Regarding the noodles...needed 9T of water not 2. But other than that...they are fantastic!

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Won first prize at a soup cook off with this one year. My kids love it took me awhile to come close to "gramma's" soup even with her recipe :)

Excellent noodles! Exactly as we like them... hearty and thick! Thanks for sharing the recipe.

This is the same recipe I've always used (just want home to double check my recipe, so I looked this up to find a similar one), but I use milk instead of water...fantastic!!! Also, if you sprink...

Regarding the noodles...needed 9T of water not 2. But other than that...they are fantastic!

I used 6 boneless skinless chicken breasts and also added carrots, onions, and celery for color. My broth didn't look as thick as what was in the picture but it still turned out delicious. I had...

I was looking for a chicken and noodle recipe that didn't call for canned soup in it and something close to what my grandma makes. This recipe was easy to follow. I didn't use chicken breasts in...

I made this as per the instructions, although I threw in a medium sized yellow onion, (half chopped half sliced paper thin, for texture and flavor), half a bunch of cilantro leaves, diced, three...

Was absolutely wonderful I made a few small changes. I added carrots, celery, onion, fresh parsley, and garlic. Also used leg quarter because I prefer dark meat.everyone including my picky kids ...

I want to make it

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