Sherry Chicken and Mushrooms

Sherry Chicken and Mushrooms

7
ALISA 1

"This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick."
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Ingredients

50 m servings 335 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season chicken with salt, pepper, and garlic powder.
  2. Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
  3. Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
  4. Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

We loved this chicken! I halved it (just two of us), and I used sherry rather than cream sherry---otherwise all the same. This is easy, delicious, and definitely a repeater! Thanks for this r...

Most helpful critical review

Pretty plain but kids ate it

We loved this chicken! I halved it (just two of us), and I used sherry rather than cream sherry---otherwise all the same. This is easy, delicious, and definitely a repeater! Thanks for this r...

My family loves this dish. I use a cup of the sherry rather than open a can of broth for a half cup. Always have to make an extra pan of the onions and mushrooms so there's enough to go aroun...

To those of you who aren't sure what cream sherry is it's a heavier, sweetened version of regular sherry. Very good.

This was a huge hit at my house. I did make two small changes: I used garlic instead of garlic salt and a dry white instead of sherry, because that's what was handy.

We had this tasty recipe for lunch today, because I had everything except the cheese. This was a delicious combination of flavors, and fairly easy to prepare. I made only two very slight chang...

Pretty plain but kids ate it

Everyone loved it!