Based on a 2,000 calorie dietSee full nutrition
I cook for our chiropractic patients on Monday nights so I needed to make something that would feed 20+ people and not take all day to make. I also wanted to use up some frozen seafood in the fr...
I was unable to find fresh or frozen raw clams locally, so I added a pound each of shrimp and scallops. I did not want to use canned or pre-cooked seafood in this recipe. The mix of seasonings...