Run For The Roses Pie I

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"After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon."
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1 h 20 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
  2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
  3. Bake in the preheated oven for 45 minutes, or until golden brown.


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This was the recipe I was looking for--remembered "Derby Pie" from my youth in KY as being like this, but the recipes I've always found have been more like a chocolate chip cookie and less like ...

Good taste, but I couldn't get it to be a little more solid even after cooking it a full 1/2 hour longer than suggested and decreasing the quantity of chips as recommended. Maybe I'll try refri...

My family always called this Dixie Pie...this is a good, simple recipe. I had enough filling for two regular pie shells, but spread chocolate chips in the bottom of each shell first, as they te...

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