Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
The first time I made this, I didn't have enough flour even though I halved the recipe so I used a cup of complete buttermilk pancake mix. I also made a really big loaf because I don't have smal...
The only issue I had with this recipe is how it fit into three loaf pans. I prepared three pans but when I dumped the batter I realized I barely had enough for two. So I baked it in two 9x5 me...
Moist and rich but could have been a bit sweeter and needs more spices. I also used ginger which is not included in the original recipe.
I have a spiced pumpkin bread recipe already, but like to try new ones...I made jumbo muffins as well as the 2 loaves, and must say this was a big hit!!! So now I have a NEW ?? recipe. Thank you...
Delicious Pumpkin bread! I will definitely make it again.
Really great! Nice soft and fluffy, I liked the fact that it uses up a lot of pumpkin compared to other recipes! I didn't have to change anything to the recipe!