Spiced Pumpkin Bread

Spiced Pumpkin Bread

Kellie Herbert

"A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!"
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Ingredients

1 h servings 247 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
  3. Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
  4. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

Footnotes

  • Cook's Note:
  • If you desire, you can combine 1 tablespoon white sugar and 1 teaspoon ground cinnamon to sprinkle on top of the loaves before baking.

Reviews

Read all reviews 7
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The first time I made this, I didn't have enough flour even though I halved the recipe so I used a cup of complete buttermilk pancake mix. I also made a really big loaf because I don't have smal...

The only issue I had with this recipe is how it fit into three loaf pans. I prepared three pans but when I dumped the batter I realized I barely had enough for two. So I baked it in two 9x5 me...

Moist and rich but could have been a bit sweeter and needs more spices. I also used ginger which is not included in the original recipe.

I have a spiced pumpkin bread recipe already, but like to try new ones...I made jumbo muffins as well as the 2 loaves, and must say this was a big hit!!! So now I have a NEW ?? recipe. Thank you...

Delicious Pumpkin bread! I will definitely make it again.

Really great! Nice soft and fluffy, I liked the fact that it uses up a lot of pumpkin compared to other recipes! I didn't have to change anything to the recipe!

Great recipe. I made 2 bread loaves and 12 muffins.

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